Leeds food lovers—this one’s for the seafood crowd.
At Kerala Canteen, we don’t serve “safe” plates. We serve dishes with heat, balance, and purpose—crafted with the kind of depth you only get from real Kerala cooking.
And if you’re hunting for a Kerala seafood curry in Leeds, this is the one that turns first-time diners into regulars.
Introducing Sea Bass Pollichathu—a bold South Indian classic, reworked into our Canteen Tapas style.
What is Sea Bass Pollichathu?
In Kerala, pollichathu is all about contrast:
- seared fish
- tangy masala
- tempered aromatics
- and that rich, slow-cooked depth that builds with every bite
Our version delivers exactly that.
✅ Sea Bass Pollichathu at Kerala Canteen includes:
- Seared sea bass, cooked for a crisp edge and tender centre
- Tempered cherry tomato masala base
- A tangy, layered finish that keeps the dish bright—not heavy
- Naturally Dairy-Free (DF) and Gluten-Free (GF)
This is seafood tapas that feels clean, bold, and high-impact.
Why It’s a Must-Try in Leeds City Centre
If you’re searching for:
- best south indian restaurant in leeds
- best kerala restaurant in leeds
- award winning indian restaurant leeds
- indian restaurants in leeds city centre
- south indian food near me leeds
You’re not looking for generic curry.
You’re looking for something memorable.
Sea Bass Pollichathu hits that sweet spot—fresh, photogenic, and packed with flavour without drowning the fish.
It’s ideal if you want:
- seafood that’s not overpowered
- tapas-style plates you can share
- a dish that pairs perfectly with a full spread
How to Eat It (Chef Tip)
Order it with one or two tapas plates, and build a proper table.
This dish shines when you pair it with:
- something crunchy
- something rich
- something with heat
That’s the Kerala way: balance across the spread.
Book a Table — Seafood Tapas in Leeds Done Right
Kerala Canteen is now recognised as one of the Top 100 Recommended Restaurants 2025 by the British Indian Good Food Guide—and plates like this are exactly why.
If you want seafood that actually tastes like Kerala, this is your sign.
Links to include:
- View the menu: [Menu Here]
- Book a table: [Booking Here]
- Join Canteen Club: [Signup Here]
- Read the Halal Brunch Blog: [Halal Brunch Blog Here]
Final Bites
Sea Bass Pollichathu isn’t just a seafood dish.
It’s Kerala—on a plate. Tangy, tempered, and unapologetically bold.
And it’s only at Kerala Canteen, Leeds city centre.
