Kerala canteen Set Menu

Exclusively For Canteen Club Members & Bookings

Kerala Canteen Set Tasting Menu

Looking for a flavour-packed food journey through South India?

Due to the popularity of our Christmas Set Tasting Menu & demand from our club members we decided to extend The menu as a Kerala Canteen set Tasting Menu with a Welcome glass of prosecco

THREE COURSE Lunch 29.95 / Dinner 37.95

Welcome spiced tea , glass of prosecco,

one Tapas, one main with a rice or bread & a dessert (*)

TWO COURSE Lunch 19.95 / Dinner 24.95

Welcome spiced tea , glass of prosecco,

one Tapas, one main with a rice or bread (*)

Enjoy our Kerala Canteen Set Tasting Menu – perfect for lunchtime, casual dining, or a pre-theatre treat.

you can mix and match your favourites:

Start with a Free welcome glass of prosecco

Pick One of Each:

One Tapas Plate
One Wholesome Bowl
One rice or bread
One Dessert

This is the ultimate way to sample our bold Kerala flavors at incredible value – perfect for first-timers or regulars looking to explore something new.
Available
All day
We suggest to Book for Set Menu
Set Menu Is Limited to 8 Guest for online booking

If your Party is More than 8 . Please get in
touch with us

Kerala Canteen Set Menu

Enjoy a Kerala-inspired set menu in Leeds. Choose a plate, bowl, rice or bread & dessert

Chilli & Tamarind Cauliflower

Crispy cauliflower florets tossed in a tangy tamarind sauce with a hint of chili for a spicy kick. Garnished with fresh cilantro and pomegranate seeds for an extra layer of flavor.

Paneer Pepper Fry

Cubes of Indian cottage cheese are sautéed in a robust black pepper masala sauce, garnished with tangy pickled onions for a bold and flavorful dish.

Crispy Curry Leaf Calamari

Lightly coated calamari, fried to a crisp and seasoned with aromatic curry leaves, served with a creamy curry mayonnaise.

Trivandrum Fried Chicken

Crispy fried chicken marinated in a blend of traditional Trivandrum spices, served with a side of fried garlic-infused yoghurt.

Green Seasonal Vegetable

A medley of green seasonal vegetables cooked in a rich and aromatic Nilgiri korma sauce, offering a perfect blend of spices and creamy texture.

Grain-Fed Chicken Curry

Tender grain-fed chicken simmered in a rich curry sauce infused with a blend of aromatic spices, offering a harmonious balance of flavors.

Lamb & Chickpeas

Tender minced leg of lamb slow-cooked with chickpeas in a rich masala sauce, infused with Keralan spices, onions, and tomatoes. A flavorful, dairy-free, and gluten-free dish.

Basmati Rice

Savor aromatic Basmati rice at Kerala Canteen, Leeds. Perfectly paired with our Kerala tapas for an authentic South Indian dining experience!

Canteen Porotta

Traditional Indian bread with a flaky texture, served alongside a rich and flavorful curry. This Kerala-style porotta is a perfect blend of crispiness and softness.

Blue Berry & Mint Yoghurt

A refreshing blend of Blue berries and cool mint, swirled into creamy yogurt for a delightful balance of sweet and tangy flavors.

Beef & Bone Marrow Curry

Tender beef and rich bone marrow simmered in a fragrant curry sauce, featuring a blend of aromatic spices, garlic, ginger, and tomatoes for a robust and hearty dish.

Butter Cheese Chappathi

Two mini Whole wheat flatbread, cooked on a griddle, brushed with rich clarified butter, and topped with grated cheddar cheese.

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