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Festive menu

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Festive menu
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Kerala Canteen cozy restaurant interior in Leeds
Authentic South Indian curry dish close-up

KERALA CANTEEN INDIAN FESTIVE MENU

Christmas to New Year 2026

 

Celebrate the festive season with a Kerala feast in the heart of Leeds.

This Christmas and New Year, Kerala Canteen brings together the warmth of Indian hospitality, authentic Kerala flavours and a modern festive dining experience.

Created by a team with experience across MasterChef UK, Great British Menu, Michelin-starred kitchens and some of the world’s leading restaurants, Kerala Canteen is also listed among the Top 100 Indian Restaurants in the UK. 

Perfect for Christmas parties, work celebrations, family gatherings, festive dinners and New Year get-togethers, with group dining available for larger parties.

 

FESTIVE MENU

Two Courses — £36.95 per person
Welcome Champagne • Spiced Tea • One Canteen Tapas • One Curry Bowl • One Side

Three Courses — £42.95 per person
Welcome Champagne • Spiced Tea • One Canteen Tapas • One Curry Bowl • One Side • One Dessert

The current festive menu is available throughout November & December 2026, with pre-orders required for parties above 11 guests. 

 

A KERALAN FESTIVE FEAST

Start with favourites including Trivandrum Fried Chicken, Crispy Curry Leaf Calamari, King Prawn & Courgette Masala, Chilli & Tamarind Cauliflower, Paneer Pepper Fry or our Mini Broccoli Masala Dosa.

For mains, discover Kerala Canteen signatures including Beef & Bone Marrow Curry, slow-cooked in the style of Kerala’s toddy shops; Salmon & Green Mango Curry; Lamb & Chickpea Masala; Grain-Fed Chicken Curry; and plant-based dishes including Green Seasonal Vegetable Korma. 

Complete the feast with Basmati Rice, Canteen Porotta, Chilli Garlic Egg Fried Rice or Blueberry & Greek Yoghurt, followed by desserts such as Dark Chocolate Delice with Matcha, Pistachio & Pepper Semifreddo, Cardamom Chocolate Brownie or Chai-Spiced Soft Serve. 

 

MAKE IT A FESTIVE CENTREPIECE

For the table, pre-order one of our Chef’s Specials to share, including the Half Roasted Chilli Garlic Chicken, 16oz T-Bone Steak with Beef & Bone Marrow Curry, or slow-braised Canteen Lamb Shank.

Pre-order your wine and receive £5 off per bottle, making it easy to turn dinner into a full Christmas celebration.

Christmas parties • Corporate dinners • Family celebrations • Friends & groups • New Year gatherings

All meat is sourced from Halal-certified suppliers, with vegetarian, vegan, gluten-free and dairy-free choices across the menu. 

Advance booking recommended. Larger parties should enquire early for festive availability.

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Kerala Canteen Leeds interior with Indian tapas and dining atmosphere

Kerala Canteen festive Menu

Enjoy a Kerala-inspired set menu in Leeds. Choose a plate, bowl, side & dessert

Chilli tamarind cauliflower appetiser close-up

Chilli & Tamarind Cauliflower

Crispy cauliflower florets tossed in a tangy tamarind sauce with a hint of chili for a spicy kick. Garnished with fresh cilantro and pomegranate seeds for an extra layer of flavor.
Paneer pepper fry South Indian tapas dish

Paneer Pepper Fry

Cubes of Indian cottage cheese are sautéed in a robust black pepper masala sauce, garnished with tangy pickled onions for a bold and flavorful dish.
Crispy curry leaf calamari tapas dish

Crispy Curry Leaf Calamari

Lightly coated calamari, fried to a crisp and seasoned with aromatic curry leaves, served with a creamy curry mayonnaise.
Trivandrum fried chicken South Indian tapas

Trivandrum Fried Chicken

Crispy fried chicken marinated in a blend of traditional Trivandrum spices, served with a side of fried garlic-infused yoghurt.
Green Seasonal Vegetable

Green Seasonal Vegetable

A medley of green seasonal vegetables cooked in a rich and aromatic Nilgiri korma sauce, offering a perfect blend of spices and creamy texture.
Grain-Fed Chicken Curry

Grain-Fed Chicken Curry

Tender grain-fed chicken simmered in a rich curry sauce infused with a blend of aromatic spices, offering a harmonious balance of flavors.
Lamb & Chickpeas

Lamb & Chickpeas

Tender minced leg of lamb slow-cooked with chickpeas in a rich masala sauce, infused with Keralan spices, onions, and tomatoes. A flavorful, dairy-free, and gluten-free dish.
Basmati Rice

Basmati Rice

Savor aromatic Basmati rice at Kerala Canteen, Leeds. Perfectly paired with our Kerala tapas for an authentic South Indian dining experience!

Canteen Porotta

Canteen Porotta

Traditional Indian bread with a flaky texture, served alongside a rich and flavorful curry. This Kerala-style porotta is a perfect blend of crispiness and softness.
Butter toasted milk bun

Blue Berry & Mint Yoghurt

A refreshing blend of Blue berries and cool mint, swirled into creamy yogurt for a delightful balance of sweet and tangy flavors.

Beef & Bone Marrow Curry

Beef & Bone Marrow Curry

Tender beef and rich bone marrow simmered in a fragrant curry sauce, featuring a blend of aromatic spices, garlic, ginger, and tomatoes for a robust and hearty dish.

Butter Cheese Chappathi

Butter Cheese Chappathi

Two mini Whole wheat flatbread, cooked on a griddle, brushed with rich clarified butter, and topped with grated cheddar cheese.
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Crispy Kerala-style appetiser with chutney dip
Malabar parotta served with slow-cooked lamb curry
Kerala Canteen team and restaurant exterior view
Champagne Bottle
Cardamom Chocolate Brownie

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