Canteen Chips

A generous portion of skin-on fries — best dipped into our amazing Kerala curries! A firm favourite with our little Canteen fans, so we had to put them on the menu (DF, GF, VE, V)

Abdukka’s Dal

Chef Abdulla’s home recipe dal made with split yellow lentils & red lentils in a coconut based mustard tempering (DF, GF, VE, V)

Blueberry & Cumin Yoghurt

Premium live culture Greek yoghurt with blueberry, mint & cumin (GF, V)

Green Beans & Peas Thoran

Fresh green beans and peas tossed with coconut, mustard seeds and curry leaves in a traditional Kerala-style thoran (DF, GF, VE, V)