South Indian Menu in Leeds
Experience unique flavours with local Yorkshire produce showcased in our thoughtfully curated restaurant menus. Designed By master chef Uk & Great British menu chefs
kerala canteen menu
New Kerala Canteen Food & Menu
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Food & Bar Menu
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Sample Menu For Reference price may differ
Chilli Cheese Chips
Skin on fries tossed in chilli garlic sauce topped with mature cheddar (GF, V, S)
£9.00
Benne Masala Dosa
Organic beetroot dosa pancake cooked in ghee with broccoli & potato masala and a butternut squash sambhar dip (DF, GF, VE, V)
£8.95
Gunpowder Potatoes
Triple cooked hasselback potatoes tossed in gunpowder spice (DF, GF, VE, V, S)
£8.95 *
Chilli & Tamarind Cauliflower
Fried cauliflower tossed in a light chilli tamarind sauce (DF, VE, V)
£8.95 *
Paneer Pepper Fry
Indian cottage cheese in black pepper masala sauce, pickled onions (GF, V)
£8.95 *
Fried Idli & Butternut Sambhar
Two crispy-fried idlis, soft and fluffy inside, served with a spiced butternut squash sambhar. (DF, GF, VE, V)
£8.95 *
Applewood Cheese Roti
Whole-wheat pan roti stuffed with Applewood smoked cheddar and pickled red chilli, cooked on an iron griddle and brushed with ghee. (V)
£7.95 *
Padron Peppers Chuttathu
Fire-roasted Padrón peppers tossed in virgin coconut oil, black pepper and fennel, served with a plant-based beetroot yoghurt dip. (DF, GF, V, VE, S)
£6.95 *
Octopus Moilee
Chilli-tossed octopus tentacle in a creamy Kerala moilee sauce of coconut milk and turmeric, finished with a fragrant mustard, curry leaf and coconut oil tempering. (DF, GF)
£12.95
Sea Bass Pollichathu
Seared sea bass served with tempered cherry tomato & tangy masala base (DF, GF)
£11.95
Crispy Curry Leaf Calamari
Lightly coated calamari with curry mayonnaise
£8.95 *
King Prawn & Courgette Masala
Tail on king prawns tossed in a spiced onion tomato (DF, GF)
£8.95 *
Green Pepper Lamb Chop
Two 4oz Yorkshire lamb chops in a green pepper marinade, potato & mint yoghurt (GF)
£15.95
Chicken Kothu Porotta
Shredded flaky bread tossed in a pulled chicken masala, topped with a fried egg. (DF)
£12.95
Trivandrum Fried Chicken
Lightly spiced recipe from Trivandrum, with fried garlic yoghurt (GF, S)
£8.95 *
Beef Curry Pie
Beef & bone marrow curry in a 3-inch Yorkshire pudding topped with mature cheddar (S)
£8.95 *
Butter Paneer Masala
Canteen-style paneer butter masala with peas, enriched with fragrant ghee and silky coconut cream. (GF, V)
£16.50
Green Seasonal Vegetable Korma
Broccoli, peas, beans & courgettes cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
£14.50 *
King Prawn Curry
Tail on king prawn in a lightly spiced Kerala village curry cooked with green mango (DF, GF)
£17.95 *
Salmon Green Mango Curry
Skin on salmon in green mango coconut curry (DF, GF)
£17.95 *
Butter Chicken Masala
Canteen-style butter chicken with tender chicken, roasted spices, ghee and silky coconut cream. (GF)
£16.95
Beef & Bone Marrow Curry
Slow cooked Yorkshire beef chuck & bone marrow in a simple Kerala Toddy Shop (local pub) recipe (DF, GF, S)
£16.95 *
Lamb & Chickpea Masala
Slow cooked (keema) minced leg of lamb & chickpeas masala in Keralan spices (DF, GF, S)
£15.95 *
Grain Fed Chicken Curry
Chicken breast pieces cooked in a roasted coconut & spice sauce (DF, GF, S)
£15.95 *
Slow Cooked Beef Biriyani
3 hrs braised Yorkshire beef shin in biriyani masala & yoghurt mixed with short grain kaima basmati rice (GF, N)
£16.95
Canteen Chicken Biriyani
Light spiced chicken cooked in biriyani spices, yoghurt and short grain kaima basmati rice (GF, N)
£15.95
Canteen Vegetable Neychoru
Canteen-style vegetable pulao, pan-tossed with seasonal vegetables and peppers in fragrant ghee with beetroot yoghurt (GF, V)
£9.95
Chilli Garlic Egg Fried Rice
Chilli garlic & curry leaf egg fried rice made with basmati rice (DF, GF, V, S)
£5.95
Basmati Rice
Steamed premium basmati (DF, GF, VE, V)
£3.95 *
Podi Thattu Dosa
Two thattu dosa pancakes cooked in ghee and generously dusted with fragrant chutney podi. (V, S)
£5.50
Canteen Porotta
One piece – flaky layered pan bread (DF, VE, V)
£2.75 *
Neyy Tawa Roti
Whole-wheat roti cooked on the tawa and brushed with clarified butter (ghee). (V)
£1.95 *
Canteen Chips
A generous portion of skin-on fries — best dipped into our amazing Kerala curries! A firm favourite with our little Canteen fans, so we had to put them on the menu (DF, GF, VE, V)
£6.00
Abdukka’s Dal
Chef Abdulla’s home recipe dal made with split yellow lentils & red lentils in a coconut based mustard tempering (DF, GF, VE, V)
£5.50
Blueberry & Cumin Yoghurt
Premium live culture Greek yoghurt with blueberry, mint & cumin (GF, V)
£4.50
Green Beans & Peas Thoran
Fresh green beans and peas tossed with coconut, mustard seeds and curry leaves in a traditional Kerala-style thoran (DF, GF, VE, V)
£4.50
T-Bone Steak
16oz slow-braised and grilled T-bone steak, served atop our signature beef & bone marrow curry with crisp hasselback potatoes. (DF, GF, S)
£31.95
Canteen Lamb Shank
14oz lamb shank, slow-braised with aromatic spices and served over lamb & chickpea keema with crisp hasselback potatoes. (DF, GF, S)
£22.95
Half Roasted Chilli Garlic Chicken
Half roasted chicken marinated in chilli and garlic, served with crisp hasselback potatoes and classic onion gravy. (DF, GF, S)
£19.95
Sunday Roast T-Bone Steak
Curried T-bone steak, beef and bone marrow curry, gunpowder potatoes, and chilli tamarind cauliflower served in a giant Yorkshire pudding. Total weight – approx. 1 kg (S)
£34.95
Sunday Roast Canteen Lamb Shank
14oz lamb shank, gently braised with fragrant spices until tender, accompanied by lamb & chickpea keema, golden hasselback potatoes and chilli-tamarind cauliflower, all nestled in a giant Yorkshire pudding. (S)
£26.95
Sunday Roast Half Chilli Garlic Chicken
Half roasted chicken, marinated in chilli and garlic, roasted until tender and served with golden hasselback potatoes, chilli-tamarind cauliflower and classic onion gravy, all nestled in a giant Yorkshire pudding. (S)
£23.95
Signature Dishes & Drinks At Kerala canteen
Private Dining Menu
You may please download the Menu from the the Link & Mail us to discuss booking the Event
Best Indian Tapas-Style Group Dining Menu in Leeds
Book Your Next Leeds Private Dining
Looking for the best private dining experience in Leeds? Discover Kerala Canteen – a South Indian tapas-style restaurant offering the perfect private dining menu for groups, celebrations, or office parties. Whether you’re planning a birthday, team lunch, or friends’ gathering, our curated small plates and sharing menu ensure everyone gets a taste of something special.
Our value-packed set menus make it easy to explore authentic Kerala flavours:
You can always choose extra From signature beef & bone marrow curry to broccoli uthappam and Kerala fried chicken, each dish is prepared fresh and served tapas-style to encourage sharing and discovery.
📍 Located next to BBC Leeds, our fine dining with private room is ideal for both casual and private bookings.
✅ Vegetarian & vegan options available. 🎉 Book & join our Canteen Club to earn points and enjoy exclusive rewards!
Whether you’re looking for a private Indian restaurant in Leeds or the best tapas-style group dining menu, Kerala Canteen is the place to be.
South Indian Tapas-Style Private Dining Rooms in Leeds for Groups Inspired by the bustling canteens of Kerala and reimagined for the Leeds crowd, our private dining menu brings you modern Indian small plates, designed to be shared. Think crispy cauliflower with chilli & tamarind glaze, bold black pepper paneer, and our signature Trivandrum fried chicken — all served fresh, fast, and full of character.
We’ve taken the spirit of communal eating and wrapped it in spice, aroma, and comfort. The result? A laid-back, sociable fine dining with private room experience that’s perfect for any celebration.
Vegan, Vegetarian & Gluten-Free? We’ve Got You.
Your guests shouldn’t have to compromise. That’s why we offer:
Clearly marked vegan and vegetarian dishes
Gluten-free options across both starters and mains
Flexible substitutions and allergen-aware preparation
Just let us know your dietary preferences when booking fine dining with private room — our chefs are happy to adapt.
How to Book Your Leeds Private Dining Experience Getting started is easy:
- Use our enquiry form to tell us about your event.
- We’ll get in touch to confirm details and menu preferences.
- You show up, we serve up, everyone leaves happy.
Email us directly for parties of more than 6. Don’t forget to join our Canteen Club to earn points with your booking! Hot Right Now: Trending Group Favourites Not sure what to order? These dishes are crowd-pleasers every time. Each week, our private dining guests gravitate to certain Kerala Canteen signatures.
Here’s what’s currently topping the charts:
- Trivandrum Fried Chicken – crispy, spicy, addictive
- Gunpowder Potatoes – triple-cooked, fire-dusted
- Pepper Paneer Fry – bold flavours, vegetarian delight
- Grain-Fed Chicken Curry – rich, aromatic comfort
- These aren’t just popular — they’re what your guests will talk about after the party. Want it extra spicy or mild? Just ask — we cook to your comfort level.
Frequently Asked Questions
Is all your Sunday lunch menu in Leeds Halal?
We’re proud to serve Halal food for most of our menu. All meat and poultry dishes are Halal except for duck, which is not Halal. Please ask your server for more details.
Do you offer vegetarian and vegan options?
Yes – over 50% of our à la carte menu is vegetarian, and many dishes are vegan or can be adapted to suit a vegan diet. Popular vegan dishes include Seasonal Green vegetable Korma , Broccoli Uthappam, Gunpowder Potato
What kind of cuisine do you serve for Indian buffet on Sunday?
We serve a modern Indian tapas-style menu inspired by authentic Kerala recipes. Expect bold spices, fresh ingredients, and creative plating – all designed by chefs trained in Michelin-starred kitchens and curated by MasterChef UK’s Chef Bobby Geetha.
Can I book a table online?
Yes! You can easily reserve a table via our website at keralacanteen.com. Walk-ins are also welcome, but we recommend booking for evenings and weekends to avoid disappointment.
Where are you located?
We’re based in Leeds City Centre, right next to BBC Leeds and The Wardrobe – just a short walk from Leeds Playhouse and Leeds City Bus Station. Perfect for pre-theatre dinners or lunch in town.
Do you cater for private dining or events?
Yes! We offer private dining options, group bookings, and parties with set restaurant menus or à la carte choices. Perfect for birthdays, team socials, or celebrations. Contact us directly for bookings over 10 guests.
Do you serve alcohol?
Absolutely – we offer a curated drinks list including craft beers, South Indian-inspired cocktails, Peacock Cider, and the popular Blood Chutney Mary cocktail. Ask our team for perfect food pairings.
Is your food spicy?
Our dishes are full of flavour and can range from mild to spicy. We’re happy to adjust India spice levels to suit your preference – just let our team know when ordering.
Are you child-friendly?
Yes! Kerala Canteen is a family-friendly restaurant. We have smaller plates, mild curries, and plenty of non-spicy options perfect for kids.
What are your opening hours?
We’re open from Tuesday to Saturday (closed Mondays & Sundays )
Check our Google listing or website for exact hours and seasonal timings.