Kerala Canteen’s Chai Tai – A Cocktail That Brings the Heat
At Kerala Canteen, we’re all about reimagining tradition. From our modern South Indian tapas menu to our signature drinks, we fuse heritage with creativity — and nothing showcases this better than our viral cocktail series: Spicetails.
One of our most talked-about creations is the Chai Tai, a bold, spice-infused twist on the classic Mai Tai. Crafted using our in-house Sulaimani spice tea, aromatic cinnamon syrup, and the game-changing 5 Wallah Chai Liqueur, this cocktail captures the soul of Kerala — one sip at a time.
What’s in the Chai Tai?
This isn’t just a drink — it’s a sensory journey. Here’s what makes our Chai Tai special:
- Sulaimani Spice Tea – A traditional Kerala black tea brewed with cardamom, clove, and ginger
- Cinnamon Syrup – Adds warmth and depth with every sip
- 5 Wallah Chai Liqueur – A unique, spiced spirit that brings a boozy, chai-kissed finish
- Classic cocktail base – Inspired by the tropical essence of a traditional Mai Tai
The result? A smooth, aromatic, spicy-sweet cocktail that’s perfect before your biryani or with our fiery beef bone marrow curry.
