Taste the Real Kozhikode: Malabar Chicken Biryani Now in Leeds
If you’ve ever wondered what makes Kozhikode’s Malabar Biryani one of the most loved biryanis in the world — now’s your chance to experience it in the UK. At Kerala Canteen in Leeds, we’re bringing the authentic flavours of Paragon Restaurant, recently ranked globally by TasteAtlas, straight to your plate.
Crafted by Chef Abdullkhader, who trained in India and Michelin-awarded kitchens abroad, this dish stays true to tradition while delivering a refined dining experience.
What Makes Malabar Biryani Different?
Unlike the heavy, masala-heavy biryanis you find elsewhere in the UK, Malabar biryani is light, aromatic, and layered with subtle yet complex flavours. Here’s what makes ours special:
- Khaima (Jeerakasala) rice imported directly from Kerala
- Slow-cooked chicken marinated in freshly ground spices
- Saffron and ghee tempering for richness without heaviness
- A delicate blend of fennel, mace, clove, and cinnamon that defines Malabar cuisine
- Inspired by Kozhikode’s world-famous Paragon Restaurant, as ranked by TasteAtlas Chef Abdullkhader adds his signature touch, combining culinary precision with soulful nostalgia.
Where Can You Try It?
Only at Kerala Canteen – Leeds’ rising destination for tapas-style Indian food and authentic Kerala cuisine.
We’re just a short walk from Leeds Playhouse, making us a perfect pre-theatre dining option too. Our biryani is part of our a la carte menu, also available for private dining, weekend brunch, and weekday early dinner slots.
“The Malabar Chicken Biryani at Kerala Canteen is the closest thing to the Kozhikode original. You can taste the tradition in every bite.” – A recent Google review
Why It’s the Best Indian Biryani in Leeds
- Unique to Kerala Canteen: No one else in the city serves biryani using authentic Kerala rice and Paragon-style methods
- Chef pedigree: Recipe crafted by a chef trained in both South Indian kitchens and international fine dining
- Authentic sourcing: Key ingredients are sourced directly from Kerala, including the famed khaima rice
- Balanced flavour: This isn’t overpowered with oil or spice — it’s crafted for depth, comfort, and satisfaction
Try It With…
- Our famous Duck Leg Kothu Porotta
- Kerala-style Flat Iron Beef & Bone Marrow Curry
- Blood Chutney Mary cocktail — a spicy South Indian twist on a Bloody Mary
- Traditional coconut payasam for dessert
Reserve Now – Limited Portions Daily
Available Tuesday to Sunday
Perfect for lunch, dinner, or pre-theatre
Visit us in Leeds – Book a table now
